Welcome to the story of Farofofa, a tale of passion for gastronomy and entrepreneurship that started out simply, but now echoes in homes and family lunches across the country. It all started with a visionary woman who realized that her passion for cooking could transform the much appreciated farofa, so present on tables, into a promising product for the market. And so, in an artisanal way, Farofofa was born, in small pots that carried the essence of a much loved recipe.
That woman is Josi Lima, affectionately known as Fofa. It was she who led the entire process of creating and accepting the product, transforming it into a recognized icon. The desire to undertake with responsibility, quality and credibility guided her journey. The search for products that valued the rich biodiversity of the Amazon region became a fundamental part of this path. Respect for the culture of indigenous peoples has guided the company towards a path of sustainable use of natural resources, ensuring environmental preservation.
Guided by these principles, Farofofa discovered in the mosaic of Amazon aromas and flavors the potential to create unique combinations and preserve the authentic essences of its products. Today, the brand is marketed in several categories, such as the Premium line and the Food line, and all have been warmly received by the market.
In addition, our company, Amazon Artesanal, is committed to offering products made with the highest quality regional ingredients. Our commitment to innovation and the creation of differentiated flavors drives us to bring healthy and irresistible products to the market. Join us on this journey of authentic flavors and sustainable values as we continue to share the best of the Amazon in every mouthful.
